When starting out Ornellaia knew that to ensure that the future of Italian viticulture to take a new path, the proper location, time and the very best people were needed. Tenuta dell Ornellaia is that spot, a place regarding infinite potential that has been cultivated with experience and the knowledge of performers whose aim is to make a new luxury work of art with every vintage.
A brand new masterpiece is determined essentially by the nature of the vintage. Fruit are hands harvested if they are full ripe and the individual vineyards are usually fermented individually. Ornellaia have followed this kind of philosophy since their beginning and the outcomes speak for themselves. Production of their ranges of luxurious wine is based on the fact all wines are the faithful representation from the terroir from which they came. The smallest of facts are considered from selective hand harvesting to the microvinification and the aging process to ensure good quality.
Ornellaia Bolgheri Doctor Superiore is Ornellaia`s flagship wine. It was initially produced using the 1985 vintage after careful selections from the vineyards from the estate. It is a luxurious wine produced in constrained amounts, vinified and hand crafted meticulously to the best of details. It has been granted top scores from some of the very best experts around the world. The luxury Vintage 2005 was used in celebration of the The twentieth anniversary of Ornellaia, famed around the world through quite a few events with the help of large anniversary bottles.
Tenuta dell Ornellaia released the Vendemmia d Artista project beginning with the Vintage Ornellaia 2006. A wonderful coupling of recent art and also wine which celebrates Ornellaia`s new vintages.
It takes a lot of time and patience to find the wonderful wine from the vineyard to the table. Grapes are usually handpicked, graded as well as selected just before they are de-stemmed and then soft pressed. Fermentation takes place in a period of one week at between 26c to 30c and then spends 10 to 15 days of maceration. Oak casks are used for the particular malolactic fermentation, with the wines remaining inside barriques for around 18 months in cellars at Tenuta dell Ornellaia under stringent controlled temperatures. Bottling then takes place and prior to reaching tables all over the world it stands for an additional twelve months.
Ornellaia make their wines from passion, this is evident when you swirl your wine around your glass and take in the fantastic aroma and luxury taste.
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